Baked Cod with Lemon and Thyme

Baked Cod with Lemon and Thyme is a simple yet delicious dish that brings a taste of the sea to your dinner table. With its bright flavors and easy preparation, it’s perfect for both busy weeknights and special occasions. If you’re looking for a light and healthy meal, this recipe is a great choice!

Why Make This Recipe

This recipe is not only quick to prepare but also packed with flavor. The lemon adds a refreshing zing, while the thyme gives it an aromatic touch. Plus, cod is a lean fish that is rich in protein and omega-3 fatty acids. Whether you’re trying to eat healthier or just want a delightful meal, Baked Cod with Lemon and Thyme is perfect for everyone.

How to Make Baked Cod with Lemon and Thyme

Ingredients:

1 1/2 pounds cod fillets
1 tablespoon olive oil
1 lemon, thinly sliced
1/4 cup dry white wine
2 sprigs fresh thyme
Salt and freshly ground black pepper

Directions:

Preheat your oven to 400 degrees F (200 degrees C).
Place the cod fillets in a baking dish.
Drizzle the olive oil over the fish.
Season with salt and freshly ground black pepper to taste.
Top the cod with the thinly sliced lemon and thyme sprigs.
Pour the white wine into the baking dish.
Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
Serve immediately and enjoy!

How to Serve Baked Cod with Lemon and Thyme

You can serve Baked Cod with Lemon and Thyme with a side of steamed vegetables or a light salad for a complete meal. Some fluffy rice or quinoa also pairs well, soaking up the delicious flavors from the baking dish. A wedge of lemon on the side can enhance the bright, citrusy taste.

How to Store Baked Cod with Lemon and Thyme

If you have leftovers, you can store them in an airtight container in the refrigerator. Make sure to eat the leftover cod within 2-3 days. Reheat gently in the oven or microwave, but be careful not to overcook it again.

Tips to Make Baked Cod with Lemon and Thyme

For extra flavor, marinate the cod in olive oil and lemon juice for about 20 minutes before baking.
Use fresh thyme for the best taste, but dried thyme can be used in a pinch—just reduce the amount.
Check the cod for doneness by using a fork; it should flake easily when fully cooked.

Variation

Feel free to customize this recipe! You can replace the cod with other white fish like haddock or tilapia. Adding vegetables like asparagus or cherry tomatoes to the baking dish can also enhance the dish.

FAQs

1. Can I use frozen cod for this recipe?

Yes, you can use frozen cod, but make sure to thaw it completely before baking.

2. What can I use instead of white wine?

If you prefer not to use wine, you can replace it with vegetable broth or simply omit it altogether.

3. How do I know when the cod is cooked?

The cod is done when it turns opaque and flakes easily with a fork. Cooking time can vary depending on the thickness of the fillets.