Apple Pie Biscuits

Introduction

Apple Pie Biscuits are a delightful twist on a classic dessert! They combine the comfort of warm, fluffy biscuits with sweet apple pie filling. Perfect for family gatherings or a cozy weekend treat, these biscuits are sure to impress everyone!

Why Make This Recipe

These Apple Pie Biscuits are not only delicious but also super easy to make! If you’re short on time but want to serve something special, this recipe is perfect. Plus, who doesn’t love the sweet, buttery aroma of fresh biscuits wafting through the house? It’s a great way to bring loved ones together and create lasting memories!

How to Make Apple Pie Biscuits

Ingredients:

1 can of buttermilk biscuits
1 can apple pie filling
1/2 cup butter, melted
1/2 cup brown sugar
1 tablespoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla extract

Directions:

Preheat your oven according to the biscuit package instructions.
In a bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
Take the buttermilk biscuits and flatten each one slightly.
Add a spoonful of apple pie filling to the center of each biscuit, then fold the biscuit over and pinch to seal.
Dip each filled biscuit into the butter mixture, coating well.
Place on a baking sheet lined with parchment paper.
Bake for the time specified on the biscuit package, or until golden brown.
Once baked, drizzle any remaining butter mixture on top before serving.

How to Serve Apple Pie Biscuits

These biscuits are best served warm straight from the oven. You can dust them with a little powdered sugar or serve them with a scoop of vanilla ice cream on the side. They make a fantastic dessert or even a sweet breakfast treat!

How to Store Apple Pie Biscuits

If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. To reheat, pop them in the oven for a few minutes until warm.

Tips to Make Apple Pie Biscuits

For an extra touch, sprinkle some chopped nuts like pecans or walnuts in the apple filling before sealing.
Use homemade apple pie filling for a fresher flavor!
Always keep an eye on the biscuits while baking to avoid overbaking.

Variation

Try adding different fillings! Instead of apple pie filling, you can use cherry, peach, or even a chocolate filling for a fun twist!

FAQs

Q: Can I use frozen biscuits instead of canned ones?
A: Yes, you can use frozen biscuits! Just follow the baking instructions on the package for best results.

Q: Can these biscuits be made ahead of time?
A: Yes, you can prepare the filled biscuits in advance and refrigerate them. Just bake them fresh when you’re ready to serve!

Q: What is the best way to warm up leftover biscuits?
A: The best way to warm them up is to place them in a preheated oven at 350°F (175°C) for about 5-10 minutes. Enjoy them warm!