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Crockpot French Onion Meatloaf with Melted Swiss Cheese is a cozy and delicious meal that combines the classic flavors of French onion soup with a comforting meatloaf. It’s an easy recipe that requires minimal effort, perfect for busy weeknights. Just set it and forget it, and you’ll come home to a warm, cheesy dish that everyone will love.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it uses a crockpot, which means you can prepare it ahead of time and let it cook slowly throughout the day. Second, the combination of flavors from the French onion soup mix and melted Swiss cheese makes this meatloaf extra special. It’s hearty, satisfying, and a great way to bring your family together at the dinner table.
How to Make Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 envelope French onion soup mix
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
- 8 oz Swiss cheese, sliced
Directions:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, French onion soup mix, eggs, and milk. Season with salt and pepper.
- Shape the mixture into a loaf and place it in the crockpot.
- Cook on low for 6-7 hours or until the meatloaf is cooked through.
- During the last 30 minutes of cooking, place the Swiss cheese on top of the meatloaf. Cover and allow the cheese to melt.
- Serve warm.
How to Serve Crockpot French Onion Meatloaf with Melted Swiss Cheese
Serve this meatloaf with some mashed potatoes, a side salad, or steamed vegetables for a complete meal. The melted Swiss cheese on top adds a delicious touch, making it look as good as it tastes. Slice the meatloaf and serve it warm with any additional gravy if desired.
How to Store Crockpot French Onion Meatloaf with Melted Swiss Cheese
To store leftovers, let the meatloaf cool completely. Then, wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to three months. Just thaw it in the fridge before reheating.
Tips to Make Crockpot French Onion Meatloaf with Melted Swiss Cheese
- Make sure to mix the ingredients well but don’t overmix, as this can make the meatloaf tough.
- If you prefer, you can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to add vegetables, like diced onions or bell peppers, to the meat mixture for extra flavor and nutrition.
Variation
You can easily switch up the type of cheese on top. Try using provolone or mozzarella for a different cheesy flavor. Additionally, adding some sautéed mushrooms can enhance the onion taste for a richer profile.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey can be used for a healthier alternative. Just note that the texture might be slightly different.
2. Can I cook this meatloaf on high instead of low?
Yes, you can cook it on high for about 3-4 hours. Be sure to check that it’s cooked through before serving.
3. What can I serve with this meatloaf?
This meatloaf pairs well with mashed potatoes, rice, or steamed vegetables. A green salad is also a great option to balance the meal.
