Philly Steak Cheese Fries

Introduction

Philly Steak Cheese Fries are a delicious and satisfying dish that combines the best of both worlds: hearty steak and crispy fries. This recipe is perfect for a quick meal, a game day snack, or a fun dinner with friends. You get the amazing flavors of a Philly cheesesteak all piled on top of crispy fried potatoes, topped with melted cheese. What’s not to love?

Why Make This Recipe

You should make Philly Steak Cheese Fries because they are an excellent comfort food that everyone will enjoy. They’re easy to prepare, and you can customize them to your taste. Whether you want extra cheese, more veggies, or a spicy kick, this recipe allows for creativity. Plus, it’s a fun way to serve a classic dish!

How to Make Philly Steak Cheese Fries

Making Philly Steak Cheese Fries is simple and straightforward. Just follow these easy steps and you’ll have a tasty dish ready to serve in no time!

Ingredients:

1 lb steak
1 tsp garlic salt
1/2 tsp ground black pepper
French fries
1 cup shredded cheese (cheddar or provolone)
1/2 onion, diced
1 green bell pepper, diced
Olive oil

Directions:

Cook the French fries according to package instructions until crispy.
In a skillet, heat olive oil over medium-high heat.
Add diced onions and bell peppers, then sauté until soft.
Season the steak with garlic salt and black pepper, then cook in the skillet until desired doneness.
Slice the steak into thin strips.
On a serving platter, layer the fries, beef, sautéed vegetables, and top with shredded cheese.
Place under the broiler for 1-2 minutes to melt the cheese.
Serve immediately.

How to Serve Philly Steak Cheese Fries

Serve your Philly Steak Cheese Fries hot right from the oven. You can add extra toppings such as sliced jalapeños, hot sauce, or a sprinkle of parsley for a fresh touch. They make a great appetizer or main dish, and everyone will love digging in!

How to Store Philly Steak Cheese Fries

If you have leftovers, store Philly Steak Cheese Fries in an airtight container in the fridge. They will keep for about 2-3 days. To reheat, place them back in the oven until warmed through. Avoid microwaving, as this can make the fries soggy.

Tips to Make Philly Steak Cheese Fries

Use thinly sliced steak for quick cooking and maximum flavor.
Don’t skip broiling; this step is important to melt the cheese perfectly.
Feel free to add mushrooms or other veggies to the mix for extra flavor.

Variation

You can make this recipe with chicken instead of steak for a lighter option. You can also switch out the cheese types or try different cuts of meat, depending on your preference.

FAQs

1. Can I use frozen fries?
Yes, frozen fries work perfectly! Just cook them according to the package directions for the best results.

2. What kind of steak should I use?
You can use ribeye, sirloin, or flank steak. Choose a cut that you enjoy and that cooks well at high heat.

3. Can I make it vegetarian?
Absolutely! You can substitute the steak with grilled mushrooms or a veggie patty and use your favorite cheese to keep it delicious.

Enjoy your cooking and dig into a plate of these delightful Philly Steak Cheese Fries!