Garlic Parmesan Cheeseburger Bombs

Introduction

Garlic Parmesan Cheeseburger Bombs are a delightful snack or meal that combines two favorites: cheeseburgers and garlic bread. These tasty bites are perfect for game nights, parties, or just a fun dinner at home. Imagine a warm biscuit filled with seasoned beef and melted cheese, all wrapped in a garlicky, cheesy topping. They are sure to be a hit with family and friends!

Why Make This Recipe

This recipe is not only simple but also a crowd-pleaser. It takes the classic flavors of a cheeseburger and transforms them into bite-sized bombs that are easy to eat. Plus, they are quick to make, so you won’t spend hours in the kitchen. With easy ingredients and straightforward steps, anyone can whip up these yummy treats.

How to Make Garlic Parmesan Cheeseburger Bombs

Making Garlic Parmesan Cheeseburger Bombs is a fun and easy process. Just follow the steps below, and you’ll have a delicious meal ready in no time!

Ingredients:

1 pound ground beef
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 package refrigerated biscuit dough
2 tablespoons minced garlic
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Directions:

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Stir in Worcestershire sauce, garlic, salt, and pepper.
Remove from heat and mix in shredded cheeses.
Open the biscuit dough and separate it into individual pieces.
Flatten each piece and place a spoonful of the beef mixture in the center.
Wrap the dough around the filling and pinch to seal.
Place the bombs seam side down on a baking sheet.
Sprinkle Parmesan cheese on top.
Bake for 15-20 minutes until golden brown.
Serve warm and enjoy!

How to Serve Garlic Parmesan Cheeseburger Bombs

Serve these delicious bombs warm right out of the oven. They can be enjoyed on their own or with your favorite dipping sauces like ketchup or ranch. They also make a great appetizer for parties or a fun main dish for dinner.

How to Store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, you can store them in an airtight container in the refrigerator. They are best eaten within 2-3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes or in the microwave for a minute or so until warm.

Tips to Make Garlic Parmesan Cheeseburger Bombs

Make sure to drain the fat from the ground beef well to avoid soggy biscuits.
Experiment with different cheeses for added flavor.
You can add chopped onions or bell peppers to the beef mixture for extra taste and texture.

Variation

Feel free to customize the filling! You can add cooked bacon bits, jalapeños for a spicy kick, or different types of cheese like pepper jack or gouda for a new twist.

FAQs

1. Can I use turkey instead of beef?
Yes! Ground turkey or chicken can be used as a healthier alternative.

2. Can I make these bombs ahead of time?
Absolutely! You can prepare the filling and dough and store them separately in the fridge. Assemble and bake when you’re ready to eat.

3. What dipping sauces go well with these bombs?
Ketchup, BBQ sauce, ranch dressing, or even a spicy mustard are all great options for dipping!

There you have it! Now you can enjoy the deliciousness of Garlic Parmesan Cheeseburger Bombs at home. Enjoy cooking and eating!