Pecan Pie Bars

Pecan Pie Bars

Pecan pie bars are a delicious twist on the classic pecan pie. These sweet treats have a buttery crust and a gooey, nutty filling that is hard to resist. They are perfect for gatherings, parties, or just as a sweet snack at home. With simple ingredients and easy steps, anyone can create these mouth-watering bars.

Why Make This Recipe

Making pecan pie bars is a great choice for several reasons. First, they are easy to prepare, and you don’t need advanced baking skills. Second, they are perfect for sharing with family and friends. Lastly, the combination of buttery crust and sweet pecan filling creates a satisfying dessert that everyone will love.

How to Make Pecan Pie Bars

Making pecan pie bars is simple and fun! Just follow the easy steps below.

Ingredients

• 1 stick (1⁄2 cup) salted butter, melted
• 1⁄4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup brown sugar
• 2 cups pecan halves
• 3 large eggs
• 1/4 cup corn syrup
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix melted butter, sugar, and vanilla extract.
3. Add flour and stir until combined.
4. Press the mixture into the bottom of the prepared baking dish.
5. Bake for about 15 minutes until lightly golden.
6. In another bowl, whisk together brown sugar, eggs, corn syrup, and salt until smooth.
7. Stir in the pecans, then pour the mixture over the baked crust.
8. Bake for an additional 25-30 minutes, or until the filling is set.
9. Allow to cool before cutting into bars and serving.

How to Serve Pecan Pie Bars

Serve your pecan pie bars at room temperature or chilled. They can be enjoyed plain, or you can add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra sweetness.

How to Store Pecan Pie Bars

To keep your pecan pie bars fresh, store them in an airtight container. They can be kept at room temperature for a few days or in the refrigerator for up to a week. You can also freeze them for longer storage. Just wrap them well and place them in the freezer.

Tips to Make Pecan Pie Bars

• Make sure your butter is melted but not too hot when mixing.
• Press the crust evenly into the baking dish for a uniform base.
• Use fresh pecans for the best flavor and texture.
• Allow the bars to cool completely before cutting to avoid crumbling.

Variations

You can add chocolate chips to the filling for a chocolate pecan pie bar. Other options include using different nuts like walnuts or hazelnuts to change the flavor.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just add a pinch of salt to the recipe if desired.

How long do pecan pie bars last?

Pecan pie bars can last up to a week in the refrigerator or several months if frozen.

Can I use a different type of syrup instead of corn syrup?

Yes, you can use maple syrup or honey as a substitute for corn syrup, but the texture and taste will vary slightly.

Enjoy making and sharing these delightful pecan pie bars with everyone you know! They are sure to be a hit!