Chicken Bacon Ranch Quesadillas

Introduction

Chicken Bacon Ranch Quesadillas are a delicious and easy meal or snack that combines the flavors of savory chicken, crispy bacon, and creamy ranch dressing. These quesadillas are quick to make and are sure to please everyone in your family. Whether you’re hosting a game day gathering or simply looking for a satisfying weeknight dinner, this recipe hits the spot!

Why Make This Recipe

This recipe is perfect for anyone who loves a blend of simple and tasty ingredients. It’s an excellent way to use leftover chicken and bacon, making it both economical and delicious. Plus, the combination of cheese and ranch dressing makes every bite feel indulgent. You can customize these quesadillas with your favorite toppings to create your own twist on a classic dish!

How to Make Chicken Bacon Ranch Quesadillas

Ingredients

4 strips cooked bacon
4 burrito-sized flour tortillas
1 cup cooked chicken, shredded
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup ranch dressing
Optional: chopped green onions, jalapeños, or other toppings

Directions

Preheat a skillet over medium heat.
Spread ranch dressing on one side of each tortilla.
On one half of each tortilla, layer the cooked chicken, crispy bacon, and shredded cheese.
Fold the tortilla over to create a half-moon shape.
Place the quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
Remove from the skillet and let cool for a minute.
Cut into wedges and serve with additional ranch dressing and toppings if desired.

How to Serve Chicken Bacon Ranch Quesadillas

Serve these tasty quesadillas warm, cut into wedges. Pair them with extra ranch dressing or your favorite salsa for dipping. You can also add fresh toppings like chopped green onions or jalapeños for an extra kick!

How to Store Chicken Bacon Ranch Quesadillas

If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet or the microwave until heated through.

Tips to Make Chicken Bacon Ranch Quesadillas

Make sure your skillet is properly preheated for a crispy exterior.
Don’t overload the tortillas with filling to prevent tearing.
Experiment with different cheeses for unique flavor variations.
For a healthier option, you can use whole wheat tortillas.

Variation

You can easily modify this recipe by adding other ingredients such as diced vegetables or swapping the chicken for shredded beef or turkey. You can also try using different sauces, like BBQ sauce, for a different flavor profile.

FAQs

1. Can I use raw chicken instead of cooked chicken?
Yes, but you’ll need to cook the chicken first before adding it to the quesadilla. You can season and sauté it in the skillet until fully cooked.

2. How can I make these quesadillas spicy?
You can add jalapeños to the filling, or mix some hot sauce into the ranch dressing for a spicy kick.

3. Can I freeze these quesadillas?
Yes, you can freeze uncooked or cooked quesadillas. Just wrap them tightly in plastic wrap and foil, and they will keep in the freezer for up to 2 months.

Now that you have this simple and delicious Chicken Bacon Ranch Quesadillas recipe, you can whip up this crowd-pleaser in no time! Enjoy your cooking!