The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Mashed Potato Pancakes with Meat Filling are a delicious and hearty dish that brings comfort food to the table. This recipe combines creamy mashed potatoes with savory meat, creating a satisfying meal that is easy to prepare. Whether you have leftover mashed potatoes or just want to try something new, these pancakes are sure to please everyone.
Why Make This Recipe
This recipe is perfect for several reasons. First, it’s a great way to use up leftover mashed potatoes, minimizing waste and saving you time in the kitchen. Second, it’s versatile; you can fill these pancakes with your favorite cooked meats, which means you can customize them to fit your taste. Finally, they are quick to make, making them ideal for busy weeknights or a filling weekend treat.
How to Make Mashed Potato Pancakes with Meat Filling
Ingredients:
- 2 cups mashed potatoes (cold or room temperature)
- 1 cup all-purpose flour
- 1 egg
- Salt and pepper to taste
- Oil for frying
- 1 cup cooked meat (ground beef, chicken, or other leftovers)
- 1/4 cup chopped onions
- 1/4 cup shredded cheese (optional)
Directions:
- In a large bowl, combine the mashed potatoes, flour, egg, salt, and pepper. Mix until well blended.
- In a separate bowl, combine the cooked meat, onions, and cheese.
- Heat oil in a pan over medium heat.
- Take a small portion of the potato mixture, flatten it in your palm, place a spoonful of the meat mixture in the center, and fold the potato over to seal it.
- Carefully place the pancakes in the hot oil and fry until golden brown on both sides.
- Remove the pancakes and drain on paper towels. Serve hot.
How to Serve Mashed Potato Pancakes with Meat Filling
These pancakes are best served hot and crispy. You can enjoy them on their own or with a side of sour cream, ketchup, or your favorite dipping sauce. They also pair nicely with a fresh salad or some steamed vegetables for a complete meal.
How to Store Mashed Potato Pancakes with Meat Filling
To store leftovers, allow the pancakes to cool to room temperature. Place them in an airtight container and refrigerate for up to three days. You can reheat them in a skillet over medium heat or in the microwave until heated through.
Tips to Make Mashed Potato Pancakes with Meat Filling
- Make sure your mashed potatoes are cold or at room temperature. Warm potatoes can make the mixture too sticky.
- Don’t overload your pancakes with filling; otherwise, they might break when frying.
- Adjust the seasoning in the meat mixture to suit your taste; adding herbs and spices can enhance the flavor.
Variation
You can switch up the meat filling based on what you have on hand. Try using bacon, sausage, or even a vegetarian option like mushrooms or spinach for a different twist. You can also add spices like garlic powder or paprika to the mashed potato mixture for extra flavor.
FAQs
1. Can I freeze mashed potato pancakes?
Yes, you can freeze them! Just layer them between sheets of parchment paper in an airtight container. They will keep well in the freezer for up to three months.
2. How do I make them gluten-free?
You can substitute all-purpose flour with gluten-free flour or almond flour to make these pancakes gluten-free.
3. What kind of meat can I use?
You can use any cooked meat you like, such as ground beef, chicken, pork, turkey, or even leftover holiday meats. The choice is yours!
Now you’re ready to enjoy making and eating Mashed Potato Pancakes with Meat Filling. Have fun in the kitchen!
