Moroccan Carrot Cake

Moroccan Carrot Cake

introduction

Moroccan Carrot Cake is a delightful and moist dessert that combines the earthiness of carrots with warm spices. This cake is not only delicious but also a great way to use up extra carrots in your kitchen. The unique blend of spices, nuts, and a sweet orange glaze makes it a delicious treat for any occasion.

why make this recipe

Making Moroccan Carrot Cake is a fantastic way to enjoy a healthier dessert. Carrots add moisture and sweetness, while the spices give it an inviting flavor. Plus, it’s easy to whip up, making it a perfect option for both experienced bakers and beginners. The combination of flavors and textures will have everyone asking for seconds!

how to make Moroccan Carrot Cake

Ingredients

• 300g carrots, grated
• 200g sugar
• 180g flour
• 120g vegetable oil
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• A pinch of salt
• 100g walnuts, chopped
• 1 teaspoon vanilla extract
• 150g powdered sugar (for glaze)
• 2 tablespoons fresh orange juice (for glaze)
• Zest of 1 orange (for glaze)

Directions

1. Preheat the oven to 180°C (350°F). Grease and flour a 23 cm (9-inch) round cake pan.
2. In a large bowl, whisk together the sugar, oil, and eggs until smooth.
3. Add the grated carrots and vanilla extract, and mix well.
4. In another bowl, combine the flour, baking powder, cinnamon, ginger, cloves, and salt.
5. Gradually fold the dry ingredients into the wet mixture until combined.
6. Stir in the chopped walnuts.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. While the cake cools, prepare the glaze by mixing powdered sugar, orange juice, and orange zest in a bowl until smooth.
10. Drizzle the glaze over the cooled cake before serving.

how to serve Moroccan Carrot Cake

Serve the Moroccan Carrot Cake at room temperature, either plain or with the orange glaze drizzled over top. It pairs perfectly with a cup of tea or coffee, making it a wonderful addition to any afternoon gathering or celebration.

how to store Moroccan Carrot Cake

To store your Moroccan Carrot Cake, place it in an airtight container at room temperature. It will stay fresh for about 3-5 days. If you would like to keep it for longer, you can also refrigerate it for about a week.

tips to make Moroccan Carrot Cake

• Make sure to grate the carrots finely for even texture.
• Use fresh spices for the best flavor.
• You can add raisins for extra sweetness if you like.
• Check the cake with a toothpick a few minutes before the suggested baking time to avoid overbaking.

variation

Consider adding pineapple chunks or swapping walnuts for pecans for a fun twist! You can also add a cream cheese frosting for a more decadent option.

FAQs

Q: Can I make this cake gluten-free?
A: Yes! You can substitute the regular flour with a gluten-free flour blend.

Q: Can I use other nuts?
A: Absolutely! Feel free to use any nuts you prefer, like almonds or pecans.

Q: How can I make the cake more moist?
A: You can add a bit of crushed pineapple or applesauce to the batter for added moisture.

Remember, this Moroccan Carrot Cake is versatile and perfect for experimentation. Enjoy making and sharing this delightful treat!