Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast is a delicious twist on a classic breakfast favorite. This recipe allows you to prepare everything the night before, making mornings easier and more enjoyable. With its creamy custard and crisp, caramelized top, it’s a delightful treat for brunch or special occasions.

Why Make This Recipe

Making Overnight Crème Brûlée French Toast is ideal for those who love rich and indulgent breakfasts. It combines the comforting flavors of classic French toast with the sophisticated taste of crème brûlée. The best part? You can whip it up the night before, so you can enjoy a stress-free morning. Plus, it impresses guests without requiring a lot of effort!

How to Make Overnight Crème Brûlée French Toast

Ingredients

1 loaf of French bread, sliced into 1-inch thick pieces
5 large eggs
1 cup half and half
1 cup whole milk
1 teaspoon vanilla extract
2/3 cup granulated sugar plus extra for topping
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter
Maple syrup for serving

Directions

Generously butter a 9×13 inch baking dish.
Arrange slices of French bread in a single layer in the dish, slightly overlapping if necessary.
In a large bowl, combine eggs, half and half, milk, vanilla extract, 2/3 cup of sugar, cinnamon, and nutmeg. Whisk until blended.
Pour the egg mixture over the bread slices, ensuring all are soaked.
Cover with plastic wrap and refrigerate overnight.
The next morning, preheat the oven to 350 degrees F.
Remove the plastic wrap, dot the top of the bread with pieces of butter, and sprinkle with sugar.
Bake for 35-40 minutes until puffed and golden.
Allow to cool for a couple of minutes.
Sprinkle with additional sugar and briefly broil until caramelized.
Serve with maple syrup and suggested sides.

How to Serve Overnight Crème Brûlée French Toast

Serving Overnight Crème Brûlée French Toast is easy! Simply cut it into squares and plate them up. Drizzle with warm maple syrup and add fresh fruits like berries or bananas for a colorful touch. You can also serve it with whipped cream for an extra special treat.

How to Store Overnight Crème Brûlée French Toast

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place the pieces in the oven at 350 degrees F until warmed through.

Tips to Make Overnight Crème Brûlée French Toast

Use day-old French bread for the best texture. It will absorb more of the custard mixture.
Feel free to add chocolate chips or fruit to the bread layers for extra flavor.
Be careful while broiling the sugar on top. It can burn quickly, so keep an eye on it!

Variations

You can lighten this recipe by using low-fat milk instead of whole milk or by reducing the sugar. For a seasonal twist, add pumpkin spice or apple pie spice instead of cinnamon and nutmeg.

FAQs

1. Can I prepare this recipe without overnight refrigeration?

Yes, but it is best when allowed to soak overnight. If short on time, let it sit for at least 30 minutes before baking.

2. Can I freeze Overnight Crème Brûlée French Toast?

Yes, you can freeze individual portions after baking. Wrap them tightly and freeze for up to a month. Reheat in the oven or microwave.

3. What can I use instead of half and half?

You can substitute half and half with a mixture of equal parts milk and cream for a similar texture, or just use whole milk for a lighter option.

Enjoy making this scrumptious Overnight Crème Brûlée French Toast for a wonderful breakfast experience!