Steak with Creamy Garlic Sauce

Steak with Creamy Garlic Sauce is a delightful dish that brings together the rich flavors of seared beef and a smooth, savory sauce. It’s a wonderful meal that you can prepare for a special occasion or just a cozy dinner at home. The creamy garlic sauce complements the juicy steak perfectly, making every bite unforgettable.

Why Make This Recipe

This recipe is ideal for those who love steak and want a simple yet elegant meal. The creamy garlic sauce is easy to make and elevates the dish, making it feel like a gourmet meal without the hassle. Plus, it’s a great way to impress your family and friends with your cooking skills, and the ingredients are often found in your pantry.

How to Make Steak with Creamy Garlic Sauce

Ingredients:

• 4 beef steaks (sirloin or ribeye)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper to taste
• 3 garlic cloves (minced)
• 1 cup heavy cream
• 1 cup beef or chicken stock
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley (chopped for garnish)

Directions:

1. Heat olive oil and butter in a skillet over medium-high heat. Season steaks generously with salt and pepper.
2. Sear the steaks for 3-4 minutes per side for medium rare or to your preferred doneness. Remove steaks and let them rest.
3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Reduce heat and pour in heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper.
5. Simmer the sauce for 3-4 minutes until slightly thickened.
6. Return steaks to the pan and spoon sauce over them, warming for 1-2 more minutes.
7. Garnish with chopped parsley and serve hot.

How to Serve Steak with Creamy Garlic Sauce

Serve the Steak with Creamy Garlic Sauce hot on a plate. Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. The creamy sauce makes a great dipping option, so don’t forget to spoon extra sauce over your sides too!

How to Store Steak with Creamy Garlic Sauce

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat. You may need to add a splash of stock or cream to bring back the sauce’s creaminess.

Tips to Make Steak with Creamy Garlic Sauce

• Let the steaks come to room temperature before cooking for even cooking.
• Use a meat thermometer to check the doneness of your steaks.
• Don’t rush the sauce; let it simmer and thicken properly for the best flavor.
• Adjust garlic and seasonings to suit your taste preference.

Variation

For a twist, try adding mushrooms to the sauce. Sauté sliced mushrooms with the garlic for an extra depth of flavor. You can also substitute the heavy cream with half-and-half for a lighter sauce.

FAQs

1. What type of steak is best for this recipe?
Both sirloin and ribeye work well, as they have great flavor and tenderness. Choose based on your preference.

2. Can I use a different type of stock?
Yes, you can use chicken stock or vegetable stock if you prefer. Just keep in mind it may change the flavor slightly.

3. Is there a way to make this dish dairy-free?
You can try using coconut cream and dairy-free butter as a substitute for heavy cream and butter. The flavor will differ, but it can still be delicious!

Prepare to enjoy a rich and flavorful meal with this Steak with Creamy Garlic Sauce recipe. It’s simple to make and sure to impress!