Triple Berry Pie

Triple Berry Pie is a delightful dessert that combines the sweet and tart flavors of strawberries, blueberries, and raspberries. This pie is perfect for any occasion, whether it’s a summer picnic, a family gathering, or simply a treat for yourself. With its flaky crust and juicy filling, it’s hard to resist a slice of this berry goodness!

Why Make This Recipe

Making Triple Berry Pie is a great way to enjoy fresh berries in a delicious and fun way. It’s simple to prepare and uses common ingredients that you may already have in your kitchen. Plus, the colorful mix of berries makes it visually appealing. Baking this pie creates a warm, comforting aroma that fills your home, making it a perfect dessert to share with friends and family.

How to Make Triple Berry Pie

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) cold unsalted butter, diced
6-8 tablespoons ice water
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup raspberries
3/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon butter (to dot on top)

Directions:

In a bowl, combine the flour, salt, and sugar.
Add the cold diced butter and use a pastry cutter to mix until the mixture is crumbly.
Gradually add ice water, mixing until the dough forms.
Divide the dough into two discs and refrigerate for 1 hour.
In a mixing bowl, combine the strawberries, blueberries, raspberries, sugar, cornstarch, lemon juice, vanilla, and cinnamon. Let this mixture sit for 15-20 minutes to thicken.
Roll out one disc of dough to fit a 9-inch pie pan. Fill it with the berry mixture and dot with butter.
Roll out the second disc of dough, cover the pie, and seal the edges. Cut slits or create a lattice design on top.
Brush the top with egg wash and bake at 425°F for 15 minutes. Then reduce the heat to 350°F and bake for 30-35 minutes.
Let the pie cool for 2 hours before serving.

How to Serve Triple Berry Pie

Serve your Triple Berry Pie warm or at room temperature. It is delicious on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of flavors is perfect for any dessert lover.

How to Store Triple Berry Pie

To store your leftover pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the pie for longer storage. Just wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 2-3 months in the freezer.

Tips to Make Triple Berry Pie

Make sure your butter is very cold for a flaky crust.
When making the filling, feel free to adjust the sugar to match your taste.
Experiment with different types of berries if you have them on hand.
If the crust gets too brown, you can cover the edges with aluminum foil during baking.

Variation

You can try adding other fruits like blackberries or peaches to the berry mixture for a different flavor. For a twist, add a sprinkle of nutmeg or use a crumble topping instead of a top crust.

FAQs

Can I use frozen berries for this pie?

Yes, you can use frozen berries. Just be sure to thaw and drain them before adding to the pie filling.

How do I know when the pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbly.

Can I make the crust ahead of time?

Absolutely! You can make the pie crust ahead of time, wrap it tightly, and store it in the refrigerator for up to 2 days or in the freezer for up to a month.