Mini Oreo Cheesecakes

Mini Oreo cheesecakes are a delightful dessert that combines the classic flavors of rich cheesecake and chocolatey Oreo cookies. These little treats are perfect for sharing or enjoying on your own. They are easy to make and are sure to impress your friends and family!

Why Make This Recipe

Making mini Oreo cheesecakes is a fantastic way to satisfy your sweet tooth. They are simple to prepare and require no fancy baking skills. Plus, these mini desserts are great for parties, gatherings, or just a cozy night at home. Everyone loves Oreos, and adding them to a cheesecake makes for a winning combination!

How to Make Mini Oreo Cheesecakes

Ingredients:

12 ounces cream cheese, room temperature
1/2 cup granulated sugar
1/4 cup sour cream, room temperature
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup crushed Oreo cookies (about 4 whole cookies)
12 whole Oreo cookies
1/2 cup sour cream for topping
1 tablespoon granulated sugar for topping
1/2 teaspoon vanilla extract for topping
1/2 cup crushed Oreo cookies for topping

Directions:

Preheat the oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners.
In a large mixing bowl, beat the softened cream cheese on low speed until smooth.
Add the granulated sugar, sour cream, and vanilla extract, and mix well.
Add the eggs one at a time, mixing just until combined.
Gently fold in the crushed Oreo cookies.
Place a whole Oreo cookie at the bottom of each cupcake liner.
Fill each well with the cheesecake filling, leaving a little space at the top.
Bake for 14-16 minutes, until the edges are set and the center slightly jiggles.
Let cool for 1 hour, then refrigerate for 6 hours or overnight.
For the topping, mix the sour cream, sugar, and vanilla extract.
Top each mini cheesecake with this mixture and a sprinkle of crushed Oreos.

Tips:

Ensure all ingredients, especially cream cheese and eggs, are at room temperature for a smoother batter.
Avoid overmixing the filling to prevent cracks during baking.
Overbaking can cause cracks; check for a slight jiggliness in the center.
Refrigerate mini cheesecakes overnight for the best results.

How to Serve Mini Oreo Cheesecakes

Mini Oreo cheesecakes are delightful served chilled. You can top them with the sour cream mix and a sprinkle of crushed Oreos just before serving. They are perfect on their own or alongside fresh fruit for a refreshing balance.

How to Store Mini Oreo Cheesecakes

Store any leftovers in an airtight container in the refrigerator. They will keep well for up to a week. If you want to store them longer, consider freezing them. Just wrap each cheesecake individually in plastic wrap before placing them in a freezer-safe container.

Tips to Make Mini Oreo Cheesecakes

Make sure all your ingredients are at room temperature for the best texture.
Don’t overmix your batter; mix just until combined to avoid cracks.
For a smoother topping, whip the sour cream mixture until it’s creamy.
Try using different flavored Oreos for a fun twist.

Variation

You can customize mini Oreo cheesecakes by using different types of cookies, like peanut butter or mint Oreos. You could also add chocolate chips to the cheesecake filling for an extra sweet treat!

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, but the texture may be slightly different. Full-fat cream cheese gives the richest flavor.

Q: How long do these mini cheesecakes need to cool?
A: Let them cool for 1 hour at room temperature, then refrigerate for at least 6 hours or overnight for best results.

Q: Can I freeze mini Oreo cheesecakes?
A: Yes, you can freeze them. Just wrap them well and store in the freezer for up to 2 months. Thaw in the refrigerator before serving.

Enjoy making these delightful treats, and watch them disappear at your next gathering!