Layered Cream Cheese Cake

Layered Cream Cheese Cake is a delicious and visually beautiful dessert that brings joy to any occasion. With fluffy cake layers and rich cream cheese filling, this cake is perfect for birthdays, celebrations, or just a sweet treat at home. This delightful cake is sure to impress both family and friends.

Why Make This Recipe

This recipe is simple and quick to follow, making it great for bakers of all skill levels. The combination of yellow cake, cream cheese, and frosting creates a fantastic taste that everyone will love. Plus, the colorful layers make it a stunning centerpiece. Whether you’re hosting a party or looking for a delightful dessert to enjoy, this layered cake is a wonderful choice.

How to Make Layered Cream Cheese Cake

Ingredients:

1 box (18 1/2 ounces) yellow cake mix
1/2 cup vegetable oil
4 large eggs
1 cup water
1 (16 ounce) container whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 (12 ounce) container chocolate frosting
1 (12 ounce) container strawberry frosting

Directions:

Prepare the cake mix according to package directions, using the oil, eggs, and water.
Once the cake is baked, let it cool completely.
Slice the cooled cake horizontally into four even layers.
In a medium bowl, mix together the whipped topping, cream cheese, powdered sugar, and vanilla extract until smooth.
Spread one-third of the cream cheese mixture over the first layer of cake.
Place the second cake layer on top and spread another third of the cream cheese mixture.
Add the third cake layer and top it with the remaining cream cheese mixture.
Finally, place the last cake layer on top and cover the entire cake with chocolate frosting.
Use the strawberry frosting to decorate the cake as desired.

How to Serve Layered Cream Cheese Cake

This cake can be served as a dessert after dinner or during special occasions. Slice it into pieces and serve it on plates. Add a few fresh berries on top for an extra touch and enjoy your delicious creation!

How to Store Layered Cream Cheese Cake

To keep your Layered Cream Cheese Cake fresh, store it in an airtight container in the refrigerator. It is best enjoyed within a few days but can last for up to a week when stored properly.

Tips to Make Layered Cream Cheese Cake

Make sure the cream cheese is softened to room temperature for easy mixing.
Let the cake cool completely to avoid messing up the frosting when layering.
Use a serrated knife to cut the cake layers for a cleaner slice.

Variation

You can customize this cake by changing the frosting flavors. Try using lemon frosting for a tangy twist or a different color of frosting to match the theme of your celebration.

FAQs

1. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and assemble the cake just before serving.

2. What can I use instead of cream cheese?
If you want a lighter option, you can use a whipped cream cheese alternative or a non-dairy cream cheese.

3. How can I make the cake more colorful?
You can add food coloring to the cream cheese mixture or use colorful sprinkles on top for a fun look.