Granola Bars

Granola Bars

Granola bars are a delicious snack that you can enjoy at any time of the day. They are chewy, crunchy, and full of healthy ingredients. Making your own granola bars is easy, and you can customize them to match your taste preferences.

Why Make This Recipe

Making granola bars at home is not only fun, but it also allows you to control the ingredients. You can choose what goes in and avoid any unwanted additives or preservatives. Plus, homemade granola bars are often much cheaper than store-bought ones. They are perfect for breakfast, a midday snack, or even a post-workout boost.

How to Make Granola Bars

Making your own granola bars is a simple process. Here’s how you can do it:

Ingredients:

• 1 cup rolled oats
• 1/2 cup whole-wheat flour
• 1/4 cup wheat germ
• 1/4 cup chopped nuts
• 1/4 cup dried fruit
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Directions:

1. Preheat your oven to 300 degrees F.
2. In a large bowl, combine the oats, whole-wheat flour, wheat germ, chopped nuts, dried fruit, brown sugar, ground cinnamon, and salt. Mix well.
3. In a separate bowl, whisk together the honey and vegetable oil until smooth.
4. Pour the wet ingredients into the dry mixture and stir until everything is well combined.
5. Spread the mixture evenly on a baking sheet.
6. Bake for 20-25 minutes, and stir halfway through to ensure even cooking.
7. Remove from the oven and let cool completely before cutting into bars.

How to Serve Granola Bars

You can serve granola bars as a quick breakfast option or as a snack throughout the day. They are great on their own, but you can also pair them with yogurt or fresh fruit for added flavor and nutrition.

How to Store Granola Bars

To keep your granola bars fresh, store them in an airtight container. They can last up to a week at room temperature. If you want to keep them longer, you can also freeze them. Just wrap each bar individually in plastic wrap and place them in a freezer bag.

Tips to Make Granola Bars

• Feel free to switch out the nuts and dried fruit for your favorites. You can use almonds, walnuts, cranberries, or raisins.
• If you want a sweeter bar, add a bit more honey or brown sugar.
• Make sure to press the mixture firmly into the pan for a better texture.

Variation

You can try adding chocolate chips or peanut butter for a different flavor. Mixing in seeds like chia or flax can also boost the nutritional value.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but rolled oats provide a better texture for granola bars.

2. How do I know when the granola bars are done baking?
They should be golden brown. Keep an eye on them, as they can burn quickly.

3. Can I use maple syrup instead of honey?
Absolutely! Maple syrup is a great alternative if you’re looking for a vegan option or want a different flavor.

Enjoy making and eating your homemade granola bars! They’re a tasty and healthy treat that you can enjoy anytime.