Mint Chocolate Fudge Cheesecake Cake

If you love chocolate and mint, you are in for a treat! The Mint Chocolate Fudge Cheesecake Cake combines the rich taste of chocolate, the creaminess of cheesecake, and a refreshing hint of mint. It’s perfect for any occasion, and once you try it, you’ll want to make it again and again!

Why Make This Recipe

This recipe is a winner because it’s easy and delicious! You can impress your family and friends with something truly special. Plus, it’s great for weekends, parties, or just a cozy night at home. Everyone loves a slice of this cake, and the flavor combination is simply irresistible!

How to Make Mint Chocolate Fudge Cheesecake Cake

Ingredients

1 box chocolate cake mix
1/2 cup vegetable oil
3 large eggs
1 cup water
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon mint extract
1/4 cup sour cream
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/4 teaspoon vanilla extract
Crushed mint chocolate candies or mint chocolate chips for garnish
Fresh mint leaves (optional)

Directions

Preheat your oven to 350°F (175°C) and grease and flour a 9-inch springform pan.
Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean. Allow the cake to cool completely.
While the cake cools, prepare the cheesecake layer. Beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, mint extract, and sour cream.
Pour the cheesecake batter over the cooled cake layer and bake for 35-40 minutes, or until set. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour, then refrigerate for at least 3 hours or overnight.
To make the fudge layer, melt the chocolate chips and heavy cream together in a microwave-safe bowl, stirring every 30 seconds until smooth. Stir in the vanilla extract.
Pour the fudge over the chilled cheesecake and spread it evenly. Refrigerate for at least 30 minutes to set.
When ready to serve, garnish with crushed mint chocolate candies or chips and fresh mint leaves if desired. Slice, serve, and enjoy!

How to Serve Mint Chocolate Fudge Cheesecake Cake

Serve this cake chilled for the best taste. You can cut it into slices and enjoy it after dinner or at a gathering. A scoop of vanilla ice cream on the side makes it even better!

How to Store Mint Chocolate Fudge Cheesecake Cake

Keep any leftovers in the refrigerator. It’s best to store the cake in an airtight container to keep it fresh. It should last for about 3-4 days, but trust me, it won’t last long!

Tips to Make Mint Chocolate Fudge Cheesecake Cake

Make sure your cream cheese is softened for easy mixing.
Chill the cake overnight for the best flavor and texture.
Feel free to adjust the amount of mint extract to suit your taste!

Variation

You can switch things up by using a different flavor of cake mix, like vanilla or red velvet. You can also add chopped nuts for extra crunch!

FAQs

Q: Can I freeze the Mint Chocolate Fudge Cheesecake Cake?
A: Yes, you can! Just wrap it tightly in plastic wrap and store it in the freezer for up to a month.

Q: How can I make this recipe gluten-free?
A: Use a gluten-free chocolate cake mix to make it suitable for those with gluten sensitivities.

Q: Is there a dairy-free alternative for the cream cheese?
A: Absolutely! Look for dairy-free cream cheese substitutes available at most grocery stores.