White Floral Cake or Berry and Heart-Themed Cake

The White Floral Cake or Berry and Heart-Themed Cake is not just a dessert; it’s a beautiful centerpiece for any occasion! This cake looks gorgeous, tastes delightful, and is surprisingly easy to make. Whether you’re celebrating a birthday, an anniversary, or just want a sweet treat for the family, this cake will surely impress everyone.

Why Make This Recipe

You’ll want to make this cake because it combines a light, fluffy texture with the sweetness of strawberries and blueberries. It’s perfect for spring and summer gatherings when fruits are fresh and flavorful. Plus, it’s a fun and creative project that you can enjoy making with family and friends. Everyone will love its vibrant colors and charming heart shapes!

How to Make White Floral Cake

Ingredients:

• 200g all-purpose flour
• 200g granulated sugar
• 200g unsalted butter (softened)
• 4 large eggs (approx. 200g)
• 5g baking powder
• 2g vanilla extract
• 2g salt
• 250g unsalted butter (softened) for frosting
• 500g powdered sugar
• 10g vanilla extract for frosting
• 50g heavy cream or milk for frosting
• 100g strawberries (washed and hulled) for decoration
• 100g blueberries (washed) for decoration

Directions:

1. Prepare the Cake: Preheat your oven to 180°C (350°F). Grease and line your cake pans with parchment paper. In a large bowl, cream the softened butter and granulated sugar together until fluffy. Next, add the eggs one by one, mixing well after each addition. Stir in the vanilla extract. In another bowl, sift together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until combined. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Once baked, let the cakes cool completely.

2. Frosting: To make the frosting, beat the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, mixing it slowly until combined. Mix in the vanilla extract and the heavy cream or milk until you reach the desired consistency.

3. Decorate: Start by spreading a thin crumb coat of frosting on each cake layer. Place them in the fridge to chill for a bit, then apply a smooth layer of frosting on each cake. Finally, decorate with the washed strawberries and blueberries, arranging them to create charming hair-like shapes. Use small piping tips to add heart details and other fun accents!

How to Serve White Floral Cake

This lovely cake is best served fresh. Cut it into slices and serve it with a dollop of whipped cream or a scoop of ice cream on the side. It makes for a colorful and delightful dessert that everyone will adore!

How to Store White Floral Cake

To keep your White Floral Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure to set it out to come to room temperature before serving, so it’s nice and soft again!

Tips to Make White Floral Cake

1. Ensure your butter is softened to room temperature for easy mixing.
2. Do not overmix once you add the dry ingredients; this keeps the cake light and fluffy.
3. Chill the decorated cake for a bit before serving; it helps the frosting set nicely.

Variation

For a fun twist, you can add lemon zest to the cake batter for a refreshing citrus flavor. You can also switch up the decorations with other fruits like raspberries or kiwi!

FAQs

Q: Can I use frozen berries instead of fresh?
A: Yes, you can use frozen berries, but make sure to thaw and drain them well to avoid excess moisture in your cake.

Q: How can I make this cake gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend, and make sure all other ingredients are gluten-free.

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cakes ahead of time and store them in the fridge. Just frost and decorate closer to when you plan to serve.