Hearty Chili

Introduction

Hearty Chili is the perfect dish for anyone who loves a warm and filling meal. It’s packed with flavor and nutrients, making it a favorite for family dinners or a cozy gathering with friends.

Why Make This Recipe

There are so many reasons to make Hearty Chili! It’s easy to prepare, perfect for busy days, and a great way to warm up when it’s chilly outside. Plus, you can customize it to suit everyone’s taste—who doesn’t love a big bowl of chili?

How to Make Hearty Chili

Making Hearty Chili is simple and fun. Here’s how to do it!

Ingredients:

1 pound ground beef
1 onion, chopped
1 (15-ounce) can tomato sauce
1 (15-ounce) can kidney beans
1 (45-ounce) can stewed tomatoes
1 1/2 cups water (or as needed)
1 teaspoon chili powder (or more to taste)
1 pinch garlic powder
Salt and pepper to taste

Directions:

Place ground beef and onion in a large saucepan over medium heat.
Cook and stir until the meat is browned and the onion is tender, about 5 to 7 minutes.
Stir in the tomato sauce, kidney beans, and stewed tomatoes with juice.
If you prefer a thinner consistency, you can add water.
Season with chili powder, garlic powder, salt, and pepper.
Bring to a boil, reduce heat to low, cover, and let simmer for 15 minutes.

How to Serve Hearty Chili

Serve Hearty Chili hot in bowls. You can add toppings like shredded cheese, sour cream, or chopped green onions for extra flavor. It’s perfect with some warm bread or cornbread on the side!

How to Store Hearty Chili

If you have any leftovers, let the chili cool down to room temperature. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it! Just use a freezer-safe container, and it will last for up to 3 months.

Tips to Make Hearty Chili

Use lean ground beef for a healthier option.
Feel free to add extra vegetables like bell peppers or carrots for more nutrition.
Adjust the chili powder to make it as spicy as you like!

Variation

You can turn this Hearty Chili into a vegetarian option by substituting the ground beef with lentils or more beans. It’s just as delicious!

FAQs

1. Can I make this chili in advance?
Yes! Hearty Chili tastes even better the next day. You can make it a day ahead and let the flavors blend overnight.

2. Is it okay to add other beans?
Absolutely! You can add black beans or pinto beans for a different texture and flavor.

3. Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes work great too! Just dice them and use about 6 to 8 medium tomatoes to replace the canned stewed tomatoes.