D’s Taco Pizza

D’s Taco Pizza

Introduction

Welcome to an exciting twist on your traditional pizza night! D’s Taco Pizza combines delicious taco flavors with the beloved pizza base. It’s fun, easy to make, and the whole family will love it!

Why Make This Recipe

If you’re looking for a quick and tasty meal, this Taco Pizza is the answer! It’s perfect for busy weeknights or fun weekends with family and friends. Plus, you can customize it with your favorite toppings!

How to Make D’s Taco Pizza

Ingredients:

• 1/2 pound ground beef
• 1/2 cup chopped onion
• 1 clove garlic
• 1/3 cup water
• 1/2 (1 ounce) packet taco seasoning mix
• 1 (14.5 ounce) can diced tomatoes with garlic and onion
• 2 cups salsa (or more to taste), divided
• 2 tablespoons chopped fresh cilantro
• 1 cup refried beans
• 1 (12 inch) prepared pizza crust
• 2 cups Mexican style shredded four cheese blend, divided
• 2 cups shredded lettuce
• 2 tomatoes, chopped
• 1 (2.25 ounce) can sliced black olives, drained
• 1/4 cup chopped green onion
• 1 cup sour cream (or as desired, optional)

Directions:

1. In a large skillet, cook and stir ground beef, onion, and garlic over medium-high heat until the beef is brown. Drain excess fat.
2. Mix in water and taco seasoning. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes, stirring occasionally.
3. Preheat your oven to 350 degrees F (175 degrees C) and place the pizza crust on a baking sheet.
4. Blend diced tomatoes, 1 cup salsa, and cilantro in a blender until smooth.
5. Spread refried beans evenly on the pizza crust, leaving a 1/2 inch border. Layer 1 cup of the tomato mixture over the beans, saving the rest. Scatter the beef mixture on top, then add 1 1/2 cups of cheese.
6. Bake in the oven until the cheese is bubbly and the outer crust is golden brown, about 15 to 20 minutes. Let it cool for 5 minutes afterward.
7. Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and remaining cheese. Serve with the leftover sauce, sour cream, and extra salsa.

How to Serve D’s Taco Pizza

Slice your Taco Pizza into wedges and serve it hot. It pairs well with a side salad or some extra salsa for dipping!

How to Store D’s Taco Pizza

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. You can reheat slices in the oven or microwave.

Tips to Make D’s Taco Pizza

• Feel free to add your favorite toppings like jalapeños or corn.
• Make it a vegetarian pizza by swapping ground beef for black beans or veggies.
• For a crispy crust, bake the pizza directly on the oven rack for the last few minutes.

Variation

You can make this pizza using chicken or turkey instead of beef. Also, try different cheese blends such as pepper jack for some extra spice!

FAQs

Q: Can I use a different type of crust?
A: Yes! Any pizza crust you like will work great, including gluten-free options.

Q: How spicy is this Taco Pizza?
A: It depends on how much salsa and seasoning you use! You can adjust the spice level to your preference.

Q: Can I freeze leftovers?
A: Yes! Wrap individual slices tightly in plastic wrap and store them in the freezer for up to 2 months. Just reheat when you’re ready to enjoy!