Gnocchi with Tomato and Basil

Gnocchi with Tomato and Basil

Introduction

Gnocchi with Tomato and Basil is a delightful dish that brings together soft, pillowy gnocchi and a rich tomato sauce, all topped with fresh basil. This meal is not only comforting but also quick to prepare, making it perfect for busy evenings or relaxed weekends.

Why Make This Recipe

You should make this recipe because it’s simple, delicious, and uses common ingredients you might already have at home. Plus, it’s a family favorite! Everyone loves the combination of flavors, and it’s an easy way to enjoy a meal that feels special without spending hours in the kitchen.

How to Make Gnocchi with Tomato and Basil

Ingredients:

• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 pound gnocchi
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced red onion and cook until it’s softened, about 5 minutes.
3. Add the minced garlic and cook for 1 minute more.
4. Stir in the crushed tomatoes, oregano, salt, and pepper. Bring the mixture to a simmer and cook for 10 minutes.
5. Add gnocchi and cook until heated through and slightly crispy, about 5 to 7 minutes.
6. Stir in the Parmesan cheese until it’s melted and well combined.
7. Serve garnished with fresh basil leaves.

How to Serve Gnocchi with Tomato and Basil

You can serve this dish warm, straight from the skillet. It makes a hearty meal on its own, but you can also pair it with a crisp salad or some garlic bread for a complete dinner.

How to Store Gnocchi with Tomato and Basil

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it on the stove or in the microwave.

Tips to Make Gnocchi with Tomato and Basil

• Use fresh herbs if possible; they add great flavor to the dish.
• Make sure not to overcook the gnocchi; it should be tender but still hold its shape.
• Feel free to adjust the amount of garlic and spices to fit your taste.

Variation

You can add vegetables like spinach or mushrooms to the sauce for extra nutrition. If you’re a fan of spice, try adding red pepper flakes for some heat!

FAQs

1. Can I use store-bought gnocchi?
Yes! Store-bought gnocchi works perfectly and saves time.

2. What if I don’t have fresh basil?
Dried basil can be used instead, but fresh basil gives the best flavor.

3. Can I freeze the leftovers?
Yes, you can freeze the dish, but the texture of the gnocchi may change once thawed. Try to consume within one month for the best quality.