Herb-Infused Baked Zucchini Fries with Almond Flour

If you’re looking for a healthy and delicious snack, these Herb-Infused Baked Zucchini Fries with Almond Flour are just what you need! They’re crispy, flavorful, and easy to make. Perfect for a little munch during movie night or as a side dish at dinner. Let’s get started on this simple and tasty recipe!

Why Make This Recipe

Making these zucchini fries is a fantastic way to enjoy vegetables in a fun and tasty way. Not only are they easy to prepare, but they also fit well into a healthy diet. Plus, the combination of Parmesan cheese and almond flour gives them a wonderful flavor and crunch that everyone will love!

How to Make Herb-Infused Baked Zucchini Fries with Almond Flour

Ingredients

• 2 medium zucchinis
• 2 eggs, lightly beaten
• 1/2 cup grated Parmesan cheese
• 1/2 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• Cooking spray or olive oil for greasing

Directions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Slice the zucchinis into fry shapes about 1/4 inch thick.
3. In a shallow bowl, beat the eggs lightly.
4. In another bowl, mix together the Parmesan cheese, almond flour, garlic powder, Italian seasoning, and black pepper.
5. Dip each zucchini piece into the beaten eggs, then coat it with the Parmesan and almond flour mixture.
6. Arrange the coated zucchini fries on a greased baking sheet.
7. Bake in the preheated oven for 10 minutes.
8. Flip the fries and bake for another 10 minutes or until they are golden and crispy.
9. Serve immediately with your favorite dipping sauce.

How to Serve Herb-Infused Baked Zucchini Fries

These zucchini fries are best served hot and fresh from the oven. You can enjoy them plain, or dip them in your favorite sauce like ranch dressing, marinara, or even some spicy aioli!

How to Store Herb-Infused Baked Zucchini Fries

If you have leftovers (which is rare!), let them cool completely. Store the fries in an airtight container in the refrigerator for up to 2 days. They may lose some crispiness, but you can reheat them in the oven to revive that crunch!

Tips to Make Herb-Infused Baked Zucchini Fries

• For an extra crispy texture, try using a wire rack on top of the baking sheet to allow air to circulate around the fries.
• Feel free to experiment with different seasonings, such as paprika or cayenne pepper, for a little kick!
• Don’t skip the greasing step! It helps the fries come out crispy and prevents sticking.

Variation

You can easily make these zucchini fries dairy-free by substituting nutritional yeast for Parmesan cheese. This gives them a cheesy flavor without any dairy!

FAQs

Q: Can I use other vegetables for this recipe?
A: Yes! You can try using eggplant, sweet potatoes, or even carrots cut into fry shapes. Just adjust the cooking time as needed.

Q: How can I make these fries gluten-free?
A: This recipe is already gluten-free since it uses almond flour. Just be sure that your other ingredients, like the Parmesan cheese, are also gluten-free.

Q: Can I double this recipe?
A: Absolutely! If you’re serving more people or want to have leftovers, feel free to double the ingredients. Just make sure your baking sheets can accommodate all the fries!