Loaded Hummus

Introduction

Loaded Hummus is a colorful, healthy dish that’s perfect for sharing. It’s a fun twist on traditional hummus, packed with fresh veggies and vibrant flavors. Whether you’re hosting a party or just looking for a tasty snack, this dish is sure to please everyone!

Why Make This Recipe

Making Loaded Hummus is not only easy, but it’s also a great way to impress your friends and family. With its bright colors and delicious toppings, it’s a feast for the eyes as well as the taste buds. Plus, it’s perfect for weekends, gatherings, or busy weekdays when you need a quick meal.

How to Make Loaded Hummus

Ingredients:

2 cups hummus (store-bought or homemade)
1/4 cup kalamata olives (pitted and chopped, optional)
1 1/2 cups cherry tomatoes (halved or quartered)
1/2 cup sliced cucumbers (about 4 mini cucumbers)
1 small red onion or shallot (thinly sliced, about 1/4 cup)
2-3 pepperoncini peppers (thinly sliced)
1 clove garlic (minced)
1/2 teaspoon oregano
Salt and pepper (to taste)
1/4 cup olive oil
1-2 tablespoons finely chopped fresh herbs (parsley, mint, or chives, plus extra for garnish)
Sumac or paprika (for sprinkling)

Directions:

In a medium bowl, combine cherry tomatoes, cucumbers, red onion, garlic, and olives (if using). Toss everything together with oregano, olive oil, and a generous pinch of salt and pepper. Add the fresh herbs and gently mix again.
Spread the hummus onto a serving platter or a shallow bowl in an even layer.
Spoon the veggie mixture over the hummus, spreading it out evenly.
Garnish with toasted pine nuts (if using) and sprinkle with sumac or paprika for added flavor.
Finally, add a touch of fresh herbs for color. Serve with lemon wedges on the side for a zesty kick, and enjoy with warm pita bread, pita chips, or fresh veggies for dipping.

How to Serve Loaded Hummus

Serve Loaded Hummus as an appetizer or snack. It’s perfect for gatherings, movie nights, or as a nutritious lunch. Just set it out with some pita chips and fresh veggies, and let everyone dig in!

How to Store Loaded Hummus

If you have leftover Loaded Hummus, store it in an airtight container in the fridge. It should stay fresh for about 3-4 days. Just give it a little stir before serving again, and you may want to add some fresh herbs on top.

Tips to Make Loaded Hummus

For extra flavor, consider adding some crumbled feta cheese or chopped nuts.
You can adjust the toppings based on what you like or have on hand.
Don’t be afraid to mix in your favorite fresh herbs for a unique taste.

Variation

Try different toppings like roasted bell peppers, diced avocados, or spiced chickpeas for a different flavor combination!

FAQs

1. Can I use homemade hummus?
Yes! Homemade hummus really adds a personal touch to the Loaded Hummus.

2. What can I serve with Loaded Hummus?
Great options include pita chips, fresh veggies like carrots and celery, or even crackers.

3. Can I make this ahead of time?
Absolutely! You can prepare the hummus and toppings a day in advance. Just combine them when you are ready to serve.