Bread in a Jar

Are you looking for a unique and tasty way to enjoy bread? Look no further! Bread in a Jar is a fun and easy recipe that brings a delightful twist to your breakfast or snack time. It’s simple to make and is perfect for sharing with family and friends.

Why Make This Recipe

Making Bread in a Jar is not only easy, but it also gives you a delicious, warm bread that you can enjoy right from the jar! It’s perfect for busy mornings or cozy weekends when you want something special. Plus, you can customize it with your favorite flavors!

How to Make Bread in a Jar

Ingredients:

• 1 cup almond flour
• 1/2 cup rolled oats
• 2 large eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: cinnamon or vanilla extract
• 1 heat-safe glass jar

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the almond flour, rolled oats, baking powder, and salt.
3. Add the eggs and mix until you have a thick batter.
4. If you like, stir in some optional cinnamon or vanilla extract for added flavor.
5. Grease the jar lightly to prevent sticking.
6. Spoon the batter into the jar, filling it about 3/4 full.
7. Place the jar on a baking sheet to catch any drips.
8. Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
9. Let cool slightly, then unmold or slice it.
10. Serve warm with butter, avocado, or your favorite toppings.
11. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate.

How to Serve Bread in a Jar

Slice the bread and serve it warm with butter for a delicious treat. You can also top it with avocado, honey, or your favorite spread. It’s great for breakfast, snacks, or even as a side for soups!

How to Store Bread in a Jar

Keep any leftover bread in an airtight container at room temperature. It should stay fresh for up to 3 days. If you want it to last longer, store it in the fridge.

Tips to Make Bread in a Jar

• Make sure the jar is heat-safe before using it in the oven.
• You can add nuts or seeds to the batter for extra crunch.
• If you like your bread sweeter, add a bit of honey or mashed banana to the mixture.

Variation

Try using different flours, like oat or coconut flour, or mix in your favorite herbs for a savory twist. You can customize this bread to fit your taste!

FAQs

1. Can I use a different type of flour?
Yes! You can experiment with other flours like coconut or whole wheat.

2. How do I know when the bread is done?
It’s done when it’s golden brown and a toothpick inserted in the center comes out clean.

3. Can I double the recipe?
Absolutely! Just use a larger jar or multiple jars and adjust the baking time if needed.