Strawberry Cake

Strawberry Cake

Introduction

Strawberry Cake is a delightful dessert that is perfect for any occasion. It’s soft, sweet, and packed with fresh strawberries. Whether you’re celebrating a birthday, enjoying a weekend treat, or just want something sweet at home, this cake is a winner!

Why Make This Recipe

You should definitely make this Strawberry Cake because it’s super easy and quick to whip up. Plus, it’s a lovely way to use fresh strawberries when they are in season. My family can’t get enough of this cake, and I often bake it for weekend gatherings or just to brighten up a weekday!

How to Make Strawberry Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup sliced strawberries

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C) and grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and sugar together until it is light and fluffy.
4. Beat in the eggs one at a time and then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients.
6. Gently fold in the sliced strawberries.
7. Pour the batter into the prepared pan and bake for 30-35 minutes or until a wooden skewer inserted in the center comes out clean.
8. Let cool completely before serving.

How to Serve Strawberry Cake

Serve this Strawberry Cake at room temperature or slightly chilled. It’s great on its own, but you can also add a dollop of whipped cream on top for extra sweetness!

How to Store Strawberry Cake

You can store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week.

Tips to Make Strawberry Cake

• Make sure your butter is softened to room temperature for the best mixing results.
• Use fresh strawberries for the best flavor. If they are too ripe, they might make the cake soggy.
• For an even sweeter cake, consider adding a sprinkle of powdered sugar on top before serving.

Variation

You can easily add other fruits like blueberries or raspberries along with the strawberries for a mixed berry cake.

FAQs

1. Can I use frozen strawberries?
   Yes, you can use frozen strawberries, but it’s best to thaw and drain them before adding them to the batter to avoid excess moisture.

2. Can I make this cake in advance?
   Absolutely! You can bake the cake a day ahead and store it covered. Just add any frosting or toppings just before serving.

3. What can I add for extra flavor?
   You can add lemon zest or almond extract for a flavor twist. Just a little can go a long way!