Garlic Butter Bacon Alfredo Pizza Twists

Introduction

If you’re looking for a fun and tasty dish to make, try these Garlic Butter Bacon Alfredo Pizza Twists! These cheesy, savory treats are perfect for a movie night or a weekend snack with family and friends.

Why Make This Recipe

These twists are not only easy to prepare, but they are also incredibly delicious. The combination of garlic butter, crispy bacon, and cheesy goodness wrapped in pizza dough makes every bite a delight. Plus, they’re a hit with both kids and adults, making them ideal for any gathering.

How to Make Garlic Butter Bacon Alfredo Pizza Twists

Ingredients:

1 tube refrigerated pizza dough
1/2 cup Alfredo sauce
1 cup shredded mozzarella cheese
6 slices bacon, cooked and crumbled
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Directions:

Preheat the oven according to the pizza dough package instructions.
Roll out the pizza dough on a lightly floured surface.
Spread the Alfredo sauce evenly over the dough.
Sprinkle the shredded mozzarella cheese over the sauce.
Evenly distribute the crumbled bacon on top of the cheese.
In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
Brush the garlic butter mixture over the top of the dough.
Cut the dough into strips and twist each strip.
Place the twisted strips on a baking sheet lined with parchment paper.
Bake according to the dough package instructions or until golden brown.
Serve warm.

How to Serve Garlic Butter Bacon Alfredo Pizza Twists

These twists are best enjoyed warm and fresh out of the oven. Serve them alongside a dipping sauce, like marinara or extra Alfredo, for added flavor. They also make for a great appetizer or snack at parties!

How to Store Garlic Butter Bacon Alfredo Pizza Twists

If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for the best texture.

Tips to Make Garlic Butter Bacon Alfredo Pizza Twists

Make sure to roll the dough out evenly so all twists bake uniformly.
You can add extra toppings, like sliced jalapeños or different cheeses, to customize your twists.
For extra crunch, bake them a tad longer until they are golden brown.

Variation

Feel free to switch up the flavors! You can use pesto sauce instead of Alfredo for a fresh twist. Try adding spinach or sun-dried tomatoes for some extra veggies.

FAQs

Q: Can I use homemade pizza dough?
A: Absolutely! Homemade pizza dough works perfectly. Just roll it out the same way.

Q: How do I make these twists vegetarian?
A: Simply omit the bacon and add more veggies like bell peppers, olives, or mushrooms.

Q: Can I freeze these twists?
A: Yes! You can freeze the unbaked twists. Just make sure to wrap them tightly. Bake them straight from the freezer, adding a little extra time to the baking process.