Ultimate Ermine Frosting

Are you ready to make your cakes and cupcakes shine? Ultimate Ermine Frosting is a creamy and delightful frosting that adds a special touch to your desserts. It’s easy to make and tastes amazing!

Why Make This Recipe

This frosting is not just any frosting; it’s a game changer! It’s light, fluffy, and melts in your mouth, making it perfect for any cake or cupcake. Plus, it’s made with simple ingredients you probably already have at home. Once you try it, you’ll want to use it every time you bake!

How to Make Ultimate Ermine Frosting

Ingredients:

• 1 cup whole milk
• 5 tablespoons all-purpose flour
• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

Directions:

1. In a medium saucepan, whisk together the milk and flour over medium heat. Cook until it thickens, stirring constantly. Remove from heat and let it cool completely.
2. In a large bowl, beat the butter and sugar together until light and fluffy.
3. Once the milk mixture is cool, add it to the butter mixture and beat until smooth.
4. Stir in the vanilla extract.
5. Use immediately to frost your favorite cake or cupcakes.

How to Serve Ultimate Ermine Frosting

This frosting is best served on freshly baked cakes or cupcakes. Spread it generously on top, and you can even use a piping bag for a decorative touch. Everyone will be impressed!

How to Store Ultimate Ermine Frosting

If you have leftover frosting, store it in an airtight container in the fridge. It can stay fresh for about a week. When you’re ready to use it again, just give it a quick stir or beat it again to bring back its fluffy texture.

Tips to Make Ultimate Ermine Frosting

• Make sure your butter is at room temperature for easier mixing.
• Don’t rush the cooling process of the milk mixture; it should be completely cool before adding it to the butter.
• If the frosting is too thick, you can add a little milk to get your desired consistency.

Variation

You can make this frosting chocolate by adding cocoa powder or melted chocolate. Just mix it in when you combine the milk mixture with the butter!

FAQs

1. Can I use this frosting for layer cakes?
Yes! Ultimate Ermine Frosting is perfect for layer cakes. It spreads nicely and holds its shape well.

2. How long can I keep this frosting in the fridge?
You can keep it in the fridge for about a week in an airtight container.

3. Can I freeze this frosting?
Yes, you can freeze it! Just make sure it’s in a tightly sealed container. Thaw it in the fridge before using it again.