Best Peach Dump Cake

Best Peach Dump Cake

Introduction

Looking for an easy and delicious dessert? The Best Peach Dump Cake is here to save the day! This recipe is simple, quick to make, and packed with sweet peachy goodness. Perfect for family gatherings or a sweet treat during the week!

Why Make This Recipe

This dump cake is not only tasty, but it’s also a breeze to make. With just a few ingredients, you can whip up a delightful dessert that everyone will love. Plus, who doesn’t enjoy the aroma of baked peaches and warm spices wafting through the house? It’s great for impressing guests or treating yourself on a cozy night in!

How to Make Best Peach Dump Cake

Ingredients:

• 2 cans (15 oz each) sliced peaches in syrup, undrained
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans (optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a 9×13 inch baking pan, pour the undrained peaches evenly across the bottom.
3. Sprinkle the yellow cake mix over the peaches.
4. Drizzle the melted butter evenly over the cake mix.
5. Sprinkle the brown sugar and ground cinnamon on top.
6. Add chopped pecans, if using.
7. Bake for 30-35 minutes or until the top is golden brown.
8. Let cool before serving.

How to Serve Best Peach Dump Cake

Serve this scrumptious dump cake warm with a scoop of vanilla ice cream on top. The contrast of the warm cake and cold ice cream is simply heavenly! You can also drizzle a little caramel sauce for extra sweetness.

How to Store Best Peach Dump Cake

Store any leftovers in an airtight container in the fridge. It should keep well for about 3-4 days. You can also reheat it in the microwave for a few seconds before serving again.

Tips to Make Best Peach Dump Cake

• Make sure to use the peaches in syrup to keep the cake moist.
• If you want a crunchier texture, toast the pecans before adding them.
• Feel free to add a pinch of nutmeg or vanilla extract for extra flavor!

Variation

You can swap out the peaches for other fruits like cherries or blueberries for a different taste. Just make sure to adjust the sugar if using less sweet fruits.

FAQs

1. Can I make this dump cake ahead of time?
Yes! You can prepare it a day in advance and bake it just before serving.

2. Can I use fresh peaches instead of canned?
Absolutely! Just peel and slice about 4-5 fresh peaches and use them in the same way.

3. What if I don’t have brown sugar?
You can substitute it with granulated sugar, though brown sugar adds a richer flavor.