Chicken Piccata with Lemon Sauce

Introduction

If you’re looking for a dish that’s full of flavor and easy to make, Chicken Piccata with Lemon Sauce is a great choice! This tasty recipe brings a delightful mix of lemon and buttery goodness to your dinner table.

Why Make This Recipe

This recipe is perfect for busy weeknights or when you want to impress your family without spending hours in the kitchen. It’s simple, satisfying, and always a hit! Plus, it’s a great way to enjoy chicken in a new and zesty way.

How to Make Chicken Piccata with Lemon Sauce

Ingredients:

2 tablespoons olive oil
1 cup chicken broth
Salt and black pepper, to taste
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour (for dredging)
3 tablespoons unsalted butter, divided
1/4 cup fresh lemon juice (from about 2 lemons)
2 tablespoons capers, drained and rinsed

Directions:

Season the chicken breasts with salt and black pepper, then dredge them in flour.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side.
Remove the chicken from the skillet and set it aside.
In the same skillet, add the chicken broth, scraping up any browned bits.
Stir in the lemon juice and capers, bringing the sauce to a gentle simmer.
Add the butter to the sauce, swirling to combine until melted.
Return the chicken to the skillet, spooning the sauce over the top. Let it heat through for a couple of minutes.
Serve hot, garnished with additional lemon slices if desired.

How to Serve Chicken Piccata with Lemon Sauce

Serve your Chicken Piccata hot over a bed of rice or alongside pasta for a complete meal. It also pairs well with fresh steamed vegetables or a simple salad for a light and healthy dinner.

How to Store Chicken Piccata with Lemon Sauce

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to maintain the chicken’s tenderness.

Tips to Make Chicken Piccata with Lemon Sauce

Make sure to use fresh lemon juice for the best flavor.
Don’t skip scraping the browned bits from the skillet! They add a lot of taste to your sauce.
You can adjust the amount of capers according to your preference.

Variation

Feel free to add some fresh herbs like parsley or basil at the end for added freshness. You can also switch out the chicken for fish, like tilapia or salmon, for a different take on this recipe.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs can add more flavor and stay juicy. Just adjust the cooking time as needed.

2. What can I serve with Chicken Piccata?
Rice, pasta, or a simple salad are great options. They help soak up the delicious sauce!

3. Can I make this recipe ahead of time?
While it’s best fresh, you can prepare the sauce ahead and store it separately. Just heat it up and add the chicken when ready to serve.

Enjoy making this delicious Chicken Piccata with Lemon Sauce! It’s sure to become a new favorite in your home.