Shrimp Pasta

Introduction

Shrimp Pasta is a delicious and comforting dish that is sure to impress your family and friends. It combines tender pasta, juicy shrimp, and a creamy sauce, all in one bowl. This recipe comes together quickly, making it perfect for those busy nights when you still want something tasty.

Why Make This Recipe

This shrimp pasta is not only easy to make, but it’s also packed with flavor! It’s great for weeknight dinners or when you have guests over. The creamy sauce and shrimp make it feel fancy, yet it’s simple enough for everyday cooking. Plus, who doesn’t love a good pasta dish?

How to Make Shrimp Pasta

Making Shrimp Pasta is a breeze. Follow the steps below to whip up this delicious meal in no time.

Ingredients:

8 ounces fettuccine or spaghetti
1 pound shrimp, peeled and deveined
3 tablespoons olive oil, divided
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons chopped fresh parsley

Directions:

Cook the fettuccine or spaghetti according to package instructions; drain and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, garlic, and red pepper flakes (if using); cook until the shrimp are pink and opaque, about 2-3 minutes.
Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining olive oil, chicken broth, and heavy cream; bring to a simmer.
Stir in the grated Parmesan cheese until melted and combined.
Add the cooked pasta and shrimp back into the skillet; toss to coat in the sauce.
Season with salt and pepper to taste.
Garnish with chopped fresh parsley before serving.

How to Serve Shrimp Pasta

Serve your Shrimp Pasta warm, garnished with fresh parsley and extra Parmesan cheese if you like. It pairs beautifully with a crisp salad and some garlic bread for a complete meal!

How to Store Shrimp Pasta

To store leftover Shrimp Pasta, place it in an airtight container in the fridge. It will stay good for 2-3 days. Reheat in the microwave or on the stovetop, adding a little extra cream or broth if needed to loosen the sauce.

Tips to Make Shrimp Pasta

Make sure the shrimp are fresh for the best taste.
You can adjust the amount of garlic and red pepper flakes to fit your taste.
If you want a lighter dish, you can use half and half instead of heavy cream.

Variation

You can add vegetables such as spinach, bell peppers, or cherry tomatoes to boost the nutrition and flavor. Just sauté them with the garlic before adding the shrimp.